Ingredients

• 2 tbsp almond flour
• 1 tbsp ground flaxseed
• 1 tbsp coconut sugar
• 1 tbsp BYRÉ After Dark Coco
• ½ tbsp cacao powder
• ¼ tsp baking powder
• Pinch of sea salt
• 2 tbsp oat milk or almond milk
• 1 tbsp melted coconut oil
• ½ tsp vanilla
• 1 tsp maple syrup
• 1 tbsp dark chocolate chips or chopped dark chocolate 

Method

1. Add the almond flour, flax, coconut sugar, After Dark Coco, cacao, baking powder and salt to a small microwave-safe ramekin or mug. Mix.
2. Add the milk, melted coconut oil, vanilla and maple. Stir until you have a thick, glossy brownie batter.
3. Fold through the chocolate.
4. Microwave for 45–60 seconds. Start at 45 seconds. You want the middle to still look slightly underdone. 
5. Let it sit for 1 minute before eating. This is when it gets fudgy.