Soft, fluffy little clouds made with marine collagen, tremella mushroom and organic maple syrup. Basically, the kind of sweet treat we want sitting next to our morning matcha.

Makes: approximately 20–24 marshmallows
Prep: 10 minutes + setting time

INGREDIENTS

• 1 cup water
• 2 tbsp organic unflavoured gelatin
• ½–¾ cup organic maple syrup, depending on how sweet you like them
• 1 tsp vanilla essence
• 1 tbsp marine collagen powder
• 1 tbsp tremella mushroom powder

METHOD

1. Bloom the gelatin.
Add the water and gelatin to a small saucepan and stir to combine. Leave to sit for 5 minutes.

2. Add the good stuff.
Add the maple syrup, vanilla, marine collagen and tremella mushroom powder. Stir well.

3. Warm gently.
Place over low heat and gently heat for around 5 minutes, stirring until everything is fully dissolved and combined. Don't let it boil.

4. Let it cool.
Remove from the heat and leave to cool for around 20 minutes. You want the mixture cool enough before it hits the mixer, but not set.

5. Whip it.
Pour into the bowl of a stand mixer. Start on a low speed and gradually increase to high. Beat for 5–7 minutes, until the mixture becomes fluffy, thick and beautifully white.

6. Set.
Quickly pour the mixture into a baking-paper-lined dish and smooth the top. Pop into the fridge for 20 minutes, or until set.

7. Cut + eat.
Remove from the dish, cut into little cubes and enjoy.

Store in an airtight container in the fridge.

THE BYRÉ WAY

They're particularly good alongside a Pure Matcha or HVM . A little sweet, fluffy bite with your morning ritual.